Overview:
CREAM CAKE DECORATING COURSE 2-WEEK PROGRAM-
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Theory - about raw material and equipment
- Tea cakes – domestic and commercial
- Dessert - mousse, Neapolitan, rum ball, cupcake, and muffins, cake sickle, pudding.
- Filling and frosting-making.
- Pastry sponge- domestic and commercial.
- Masking of cake – 2d cakes, 3d cakes- doll cakes, rose cake, fancy glaze cakes, shaped cakes- square, heart.
- Photo cake
- Piping skill
- Air gun technique
- Clay art
- Stencils
- Chocolate garnishing
- Wedding cake
- Marketing, costumer understanding, storage & supply, menu preparation.
- Written test
- Assignment
- Viva
- Certification
Timing: 10:30AM to 5:30PM (4 days in week)
Duration: 2 WEEK PROGRAM
Fee structure
Total Fee : 40, 000/- + Tax 18% (certification - government)
To Book now click here
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