Overview:

Diploma in Bakery & Pastry Arts

Duration: 6 Months
Batch Start Dates: march to agust
Timing: 10:00 AM – 6:00 PM

About the Program

Launching a career in the bakery and pastry industry requires creativity, patience, hard work, and passion. As the only pastry school in madhya pradesh bhopal, we offer a student-centered curriculum designed to provide the full spectrum of training needed to:

• Become a pastry chef in a commercial kitchen.
• Launch your own bakery or patisserie business.
• Extend your culinary expertise with advanced skills.

This practical, hands-on course combines theory, demonstrations, and continuous practice to ensure you master the craft of baking and pastry arts. With expert guidance, students will hone fine motor skills, hand-eye coordination, and acquire essential math skills to minimize wastage during production.

Modules Covered

Core Baking Skills

• Introduction to Professional Pastry Kitchen
• Kitchen Operation and Safety
• Food Safety & Hygiene

Production Techniques

• Traditional Bakery & Daily Breads
• Tea Cakes, Muffins & Quick Breads
• Classic Cookies
• Plated Desserts

Advanced Pastry Arts

• Assembled Cakes, Tortes & Layered Cakes
• Frozen Desserts & Ice Creams
• Classical European Desserts
• Pâte à Choux
• Tarts & Pies
• Artisan Breads & Viennoiserie
• Bonbons, Chocolates & Pralines

Specialized Skills

• Petit Fours and Confectionery
• Macarons and Meringues
• Essential Components of Modern French Desserts
• Fondant Basics and Wedding Cakes
• Customization of Cakes: Inspiration, Balance in Color and Design

Entrepreneurial Skills

• Menu Planning, Budgeting & Costing
• Store Management and Recipe Development
• Student Bake Sale for Real-Time Experience
• Bakery Management: Interacting with Customers

Professional Exposure

• Masterclass Demonstrations
• High Tea, Buffet Planning & Set-Up
• Field Visits & Industry Visits for Practical Insights
• Internship & Placement Assistance

Course Highlights

Integrated Theory & Practical Sessions

• Baking is rooted in science; every module blends theory and practical sessions.
• Each week concludes with assessments and assignments, helping students implement their knowledge and build a graded portfolio.

Bakery Management

• Gain hands-on experience in the academy’s in-house bakery and patisserie, managing everything from menu planning to customer interactions.

Industry Sensitization

• Prepare to work confidently in high-end pastry kitchens or establish your own bakery with real-time experience and support.

Assessment & Certification

• Continuous Assessments: Theory and practical evaluations.
• Portfolio Development: Graded projects and assignments.
• Optional: City & Guilds Certification Exam (Additional Fee: ₹40,000/-).

Enrollment Procedure

Step 1: Request an Application

• Applicants must be 18 years or older.
• Fill out the interest form (link provided).
• Based on your demonstrated interest and commitment, we’ll email your acceptance along with the official application form.

Step 2: Submission & Enrollment

• Print and complete the application form.
• Submit the form at the academy or courier it along with photocopies of required documents and the ₹40,000/- booking advance.
• Upon receipt, your seat will be officially reserved.

Step 3: Remittance of Course Fee

• The course fee is divided into two parts for convenience.
• Upon receiving the first installment, materials will be prepared for you.
• The remaining fee must be paid before the course begins.

Fee Structure

The course fee includes:

• Training materials
• Personalized toolkit
• Uniforms
• Field visits
• Special guest sessions

City & Guilds Certification  ₹40,000/-

Booking Advance: ₹40,000/- (Payable at the time of application submission).

This program is intentionally designed with small batch sizes to ensure personalized attention. Seats are filled on a first-come, first-served basis, so secure your spot early!

For additional inquiries or to request an application, feel free to contact us.

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Fee structure

Total Fee : Rs. 4,50,000/-plus tax

To Book now click here