Peanut Butter and Chocolate Cupcake Recipe

Ingredients

• 2 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 1/2 cup creamy peanut butter
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons baking cocoa
• 1 1/4 cups 2% milk
• 1 teaspoon vanilla
• 3 large eggs

Chocolate and Peanut Butter Cupcakes Recipe Directions

Preheat oven to 350 degrees. If desired, line cupcake pans with paper liners. You may
also spray cupcake pas with a butter and flour combination spray that can be found in
your local grocery store.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while
scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute.
Spoon cupcake batter into liners until they are 1/2 to 2/3 full. You should have enough
batter for 24-36 cupcakes. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
Frost your peanut butter and chocolate cupcakes any way you want.
just spreading extra peanut butter as your frosting.
You could even try